Based in Seattle, Nick Davis is a professional driven and passionate about hospitality and fine beverages. He runs Medium Plus, a drinks-education company set to launch mid-2015. For inquiries, please write to firstname.lastname@example.org.
An interest in food and drink began as he was finishing a Bachelor of Music degree at the University of Washington. A friend introduced him to the Zig Zag Café, a classic Seattle cocktail haunt. Nick was immediately fascinated with the history and art of the drink, and began exploring cocktail hot-spots around Seattle, San Francisco and New York.
Check out a collection of his favorite far-flung bars here.
By graduation from UW, Nick's professional vision had shifted from music to hospitality. He promptly began setting foundations behind the bar at Lowell’s and The Ruins. Following a first year of experience, a terrific opportunity came in early 2012 to join the team at Canlis Restaurant. Starting as a food runner, Nick grew in hospitality and service skills, eventually working up to bartender and lead server. With mentorship from the Canlis beverage team, Nick developed a passion for wine, and ventured down the demanding path toward Sommelier.
To further refine his skills behind the bar and prepare for the Advanced Sommelier exam, Nick moved from Canlis to Oliver's Twist and RN74 in the autumn of 2014. Following a rigorous schedule of team-based theory study and deductive tasting, Nick sat the exam in April of 2015, passing on his first attempt. His sole focus now is to share his passion for fine beverages via the Archetype project.
Check out the Seattle Magazine interview with Nick, discussing the exam and the company, Medium Plus (Archetype is a forthcoming project within the company).
Stay.com is a site that features city guides, curated by local experts. Nick's list of Unique Bars Around Seattle highlights some favorite local spots to find refreshment.
Beverage Studies and Awards:
He participated in the 2014 USBG World Class event, sponsored by Diageo. With 50 countries participating globally, World Class is the premier bartending competition in the world. Advancing to the US national competition, Nick earned 1st place in the "Spirit Through the Ages" category, ranking him amongst the top five competitors in the country.
His wine studies are based through the Court of Master Sommeliers. He passed the Intro and Certified exams in 2012, and the Advanced exam in 2015.
To see the latest wines Nick is tasting, follow him on the Delectable mobile app, where he is a designated Wine Pro and has 1000+ wines cataloged and rated.
In his free time, Nick loves to travel. Having visited all 50 states and four continents, he uses Couchsurfing.org to make incredible new stories and friends.
He also enjoys Olympic lifting, rock climbing, and epicurean destinations near and far.